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Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Fish Head Curry
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Thai Style Chili Lime Steamed Fish with Lala
Hawk & Fish Ancestral Original Bak Kut Teh
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by Marktham
Bread
Table Set Up
Set Meal
Pan Mee
Interior Environment
Steamed Chicken
Photos about Restaurant Foon Lock
Steamed River Prawn (1.6 Kg) With Egg White, Chinese Wine, And Garnished With Toothpick Ginger And Sprigs Of Cilantro
Steamed Udang Galah (river prawn-500g) with egg white
清炒西洋菜
鸡精蒸田鸡
Fry mushroom.
