Photos by sumptuous.blog
Interior
Interior
Restoran Yuen Kee
Claypot Garlic Kangkong/瓦煲雍菜
Braised Four Treasure Shark’s Fin Soup/红烧四宝翅
aunty Nat
Photos about Restaurant Foon Lock
亚参金凤鱼
asam fish.
Restaurant
Steamed River Prawn (1.6 Kg) With Egg White, Chinese Wine, And Garnished With Toothpick Ginger And Sprigs Of Cilantro
Kow Low Yoke
