Photos by ahmok
suckling pig
Dragon roll
Top Hat
Tiger prawns
Bamboo shell
Spicy crab
Photos about Restaurant Foon Lock
干煎花肉
Steamed chicken with wolfberries
Stir Fried Kwai Tau Mui (Baby Long Bean) With Deep Fried Shrimp
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro
asam fish.
