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Cannoli Stuffed with Ice Cream
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Grilled Squid
Grilled Bluefin Tuna with Squid ink Gnocchi
Grilled Cod Fish on Garlic Fried Rice
Photos by PureGlutton
Cosy Interior
Salmon with Rice Crackers Yee Sang
Roasted Pi Pa Duck
Prosperity Yee Sang
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Fresh Norwegian Salmon Yee Sang
Photos about Hai Peng Seafood
Four Season Delight
Fried Glass Noodles
Kangkung & Brown Sotong
BBQ Tauhu with rojak sauce
Deep fried chicken wings
