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Rib Eye Steak (220g)
T-Bone Steak
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Grilled Pork Shoulder Steak
Premium New Zealand Lamb Leg Steak RM450gm
Steak Gaucho
Photos by GourmetGarden
Shiretoko - assortment of thickly sliced fish sashimi and a heap of sea bream
Duck Aburi
Dishes
Legendary “PERCIK” Burger
Buta Shabu-Shabu Salad
Pork Item (Boneless Spare Ribs with Grapes)
Photos about Louis Café
Main Course
Spaghetti Arrabiatta
Fresh Greens
Black Pepper Lamb Chop
House Rules Organic Garden Greens
