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Quater Roasted Duck
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
BBQ Meat
Sliced Meat with Spring Onions & Ginger 姜蔥炒山豬肉
Hong Kong-style Claypot Waxed Meat Rice
SMOKED DUCK MISO PASTA
Photos by GourmetGarden
Beef Tenderloin with Merlot wine
Dessert
Tamago Kikuraage
Chicken Item (Poach Chicken with wine and goji berry or wolf-berry)
Special Item (Mushrooms with Abalone)
Floss with Lotus Pastes and Salted Egg biscui
Photos about Kedai Kopi Tong Hoe
Koay Teow Teng
Koay Teow Thng
Pig Intestines
Duck Meat
Kedai Kopi Tong Hoe
