Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
Marinated Duck Breast
Lightly Cured Salmon in Traditional Swedish Marinate
Sunshine Sizzle
Stone Bay Restaurant
Floss with Lotus Pastes and Salted Egg biscui
Photos about Penang Special
Owner and The Store
Published
Menu and Price List
Venison Noodle
