Photos by GourmetGarden
Legendary “PERCIK” Burger
Potato Mash with Truffle Oil
Tamago Kikuraage
Saba Shioyaki
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
traditional Hokkien and Teochew mooncakes
Photos about Penang Special
Venison Noodle
Owner and The Store
Chicken Feet
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