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Crabs
Crab Sifu Restaurant 蟹师傅
Garlic and Black Pepper Fried Rice with Fresh Crab Meat
Southern Bang (Oly Crab Spicy) 500g Yabbies with King Mushroom
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab
Photos by Bangsar Babe
Wines
Fatty Mee Hoon Kuih House
Special Baked Spare Ribs
Pandan Chicken
Pizza
Deep Fried Fish With Bean Sauce
Photos about Port Village Seafood Restaurant
Roe Crabs
Fried Meehoon With Lala
Local Coconut
Cheese flavoured Crabs
Deep fried “sotong”
