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Signature Xian Cao (仙草) Tea With Grass Jelly (700cc)
Grass Jelly flavored ice with Taro Balls + Grass Jelly + Sea Coconut
Sea bass tartar and smoked mackerel, cucumber – green apple and celery jelly, mint dill salad
Jelly, Prawn and Pork Salad
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Osmanthus/Sweet Olives with Lemongrass Jelly
Photos by Bangsar Babe
Roasted Duck
Fresh Oyster
Special Baked Spare Ribs
Unagi Yanagawa Gozen
Menu
Curry Laksa
Photos about Inner Mongolia Restaurant
Four Treasures Chicken
Mongolian Lamb Cube
蒙古拉皮
Mongolian Pancake
Slices of eel
