Well, the steamboat dishes seemed to be quite special than others…They served more than 60 different varieties of food for steamboat
Friend pumpkins (RM 12), Fried Kidney Beans (RM 12), Roasted Lamb Chop (RM 32), Vinegar & Pepper Soup (RM 10), Four Treasures Chicken (RM 16), Shredded Pork (RM 20), Meatball (RM 12), 马奶酒 (ma nai jiu)(RM52.00)
Mongolian starch jelly sheet (RM4.80),
The steamboat soup is served in a ying yang pattern, with the herbal soup on one side, and the super spicy soup on the other.
Prawn, Mushroom, Squid, Frozen Tofu, Fish, Lamb, Pork Belly, Ham, Fried Rice, Raw Beef and Pork, Century Egg, Vegie
cold chicken in sort of soy bean paste
yin yang soup, with clear soup and hot and spicy soup, Slices of eel, Home made fish ball, Slices of mutton and beef, mushrooms
Mongolian roasted rack of lamb
Fermented Bean, Sesame Sauce, Lamb Slices, Deer Slices, Fresh Bean Curd, Frozen Bean Curd, Mushrooms, Vegetable
Salted Egg Pumpkin, Shredded Pork, Mongolia Lai Pei, Pig’s Ear Salad, Mongolian Pancake, Roasted Lamb
