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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Pan Fried Red Snapper Fillet
Fish Maw with Yunnan Ham in Superior Stock
Grilled Cod Fish on Garlic Fried Rice
SMOKED SALMON GARLIC FRIED RICE
Photos by Bangsar Babe
Es Teler
Pork Burger
Watercress Soup
Green Tea
Spoon Frozen Yogurt & Smoothie
Spoon Frozen Yogurt & Smoothie
Photos about Shanky Restaurant
Seng Gua with Beancurd
Yam Basket
Steamed cod fish
Signature Tauhu
Stir Fried Kailan Veggie With Roast Pork
