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Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Crispy Bean Curd Skin Roll
Mocha in Bean Brothers Houseblend Black Suit
Foie Gras with Egg Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by Paprika
Straciatella Gelato with Red Currants
Beef Ravioli with Bacon and Mushroom Sauce
Turkey with Red Almond Molé Sauce and Rice
Artichoke Mousse with Crayfish & Consomme Jelly
Grilled Beef Rib
Lemon Chicken
Photos about Sage Restaurant & Wine Bar
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Green Tea Soba Noodles with Hotate, Piment d’Espelette & Consommé of Winter Black Truffle
Almond Blancmanger
Roasted Fig Tartlet with Vanilla Ice -cream
Wagyu Ribeye with Truffle mashed potato
