Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Sweet Red Bean Cream with Snow Fungus & Sago
Beer Chicken
Beer
Chilled Earl Grey Syrup with Hasma, Snow Fungus and Black Dates
Original Stewart's Fountain Classics Soda in Root Beer & Float