Duck Confit served with Kumaran Mashed Potato and Roasted Garlic
Fried Shredded Potatoes
Jeera Aloo (sauteed potatoes drizzled with roasted cumin)
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak