Photos by Bangsar Babe
Vegetable
Wines
Thau Style Pork Knukle
Batter Fried Kangkung
Bacon Wrapped Sausages
Choy Kee
Photos about Sage Restaurant & Wine Bar
Sage
Smoked cooked Venison with Veloute of Mushroom and Foie Gras
2 choices of Artisanal and Fermier Cheese with Fig Terrine, Homemade walnut bread
Abalone with Sea Scallop and Yuzu Citrus
Trache of Buri Fish with Avruga Caviar and Japanese Herb
