Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Shrimpin' Dippin' Broth
Nagasaki Chanpon fu Ramen Nagasaki style ramen in pork broth served with seafood and pork slice
Double-boiled Sesame Dumpling served with Ginger and Candy Sheet Broth (阖家团圆姜薯甜糖圆)