Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Butterscotch, Garlic Cheese and Chocolate
Prosperity Abalone Treasure Pot
Yu Shang
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Photos about Yong Pin Restaurant
‘Siew Mai’S Or Pork Meat Dumplings
Map
Steam Dim Sum
‘Mah Tai Ko’ Or Water Chestnut Cake
‘Chu Kyiok Chou’ or Vinegar Pork Trotters
