Tags
Similar photos
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
Dim Sum
Choy Pu Steamed Fish 菜圃清蒸高棋魚
Steamed Sea Garoupa in Lemon Juice 香柠蒸龙虎斑
Steamed Grouper “Hong Kong” style
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Photos by crizlai
Verze alla Capuccina (意大利式燜洋菜)
Peanut Butter n Chocolate Chips
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Dishes
Map
Photos about Yong Pin Restaurant
Fried Duck Yee Foo Noodles
Deep fried ‘Lo Pak Ko’ or Reddish Cake
‘Siew Mai’S Or Pork Meat Dumplings
Fish Balls
‘Chu Kyiok Chou’ or Vinegar Pork Trotters
