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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Red Snapper Fillet
Stir-fried Rice with XO Sauce
Fried custard “quick sand” buns Shanghai-style
Grilled Cod Fish on Garlic Fried Rice
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by cklam
MOOdelious cakes
Linsen Soup
Meats and kebabs
Dining area
Tarte tiède de legumes, duxelle de champignons a la senteur de truffles,
Assortiment de Fromages (Comté, Brie, Reblochon et Bleu) servie avec un pain aux noix
Photos about Weld Quay Goreng Pisang and Fried Fritters
Goreng Pisang
Deep Fried “lek tau” Balls
Fried Jin Tui (Glutinous Rice Ball)
Deep Fried Tapioca
Fried Fritters Beratur
