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Tartar sauce
Vine Ripened Tomato Crab & Tuna Tartare
Norwegian Salmon Tartare With Orange And Chives
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Salmon and Tuna Tartar
Beef Tartare
Photos by cklam
Acupaday
Deep-fried chicken marinated
Tarte tiède de legumes, duxelle de champignons a la senteur de truffles,
Two combination barbecue meat
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Shrimp Rolls with Sour Ginger & Preserved Century Egg
Photos about The 1885
Sea Trilogy, Tomato – red capsicum jam, crispy black ink Cheese tuile, fresh herbs
Smoked Magret de Canard
Trio of Appetizers
Snail and garlic cream gougere
Bisque
