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Traditional Steamed Tiger
Steamed Fish with Hor Fun/ 班片蒸河粉
Lotus Leaf Steam Sticky Rice with Duck
Steamed Pork Ribs 粉蒸排骨
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Steamed Grouper “Hong Kong” style
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Noodles in Soup with Chi-Hau Brisket of Beef
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Steam Wantoon
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Fried Wanton
Sui Kow
Wanton Mee
