Photos by cklam
Moody Cow Cafe
Mussels and seafood spaghetti
Dining area
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Two combination barbecue meat
Traditional Rice Sausage
Photos about Tai Zi Heen
Left : Pan fried crispy bean curd with prawn and cheese (RM14) Right : Crispy salmon and cheese roulade
Japanese Sun Dried Scallops and Dried Oyster with Fatt Choy
鱼子香菇烧賣皇 Chicken, shrimp dumplings filled with mushrooms
Double Boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables
Braised beef short ribs
