Photos by cklam
Salted caramel walnut tart
Pork Knuckle – half portion
Deep-fried chicken marinated
Roti John
Kabsa rice
Steamed Shrimp Dumping (4pcs)
Photos about Canton-i Restaurant 香港粥麵家
Interior Environment
Congee with two combination
Snow Fungus, Nata De Coco And Honey Sea Coconut
Roasted Pork and Char Siew with Rice 燒味雙併飯
Stewed Beef Tendon and Brisket in claypot (原汁柱候牛腩)
