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Fresh sliced Fish Congee (RM7.90)
Congee with three combination
LaiWan Boat Congee
Congee With Century Egg
Thousand Year Egg and Pork Congee (皮蛋瘦肉粥)
Toman Fish Congee
Photos by cklam
DCOVA Cafe
Dining area
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
House Specialty Wonton Noodles in Soup
Noodles with Spicy Shredded Pork in Soy Bean Paste
Roasted Tomato Soup with Nachos
Photos about Canton-i Restaurant 香港粥麵家
Chopstick
Roast Pork Belly
Roast Meat Noodle
蛋挞 Egg Tart
Steamed Egg Custard, 鲜橙燉蛋
