Photos by cklam
Monkey Cup Cafe
Deep-fried chicken marinated
Nasi lemak with anchovies and fried fish
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Tarte tiède de legumes, duxelle de champignons a la senteur de truffles,
Peanut sugar (kacang gula)
Photos about Canton-i Restaurant 香港粥麵家
Interior
teamed Prawn Dumpling with Omelette Skin
Dumpling (韭菜餃)
Snow Fungus, Nata De Coco And Honey Sea Coconut
Double Boiled Fresh Milk with Ginger Sauce & Lotus Seed
