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Dinner began with Chicken and Cordycep Flower Herbal Soup.
Flower Tea
Pumpkin and Ginger soup, with shaved black truffles, truffle oils, edible flowers and crispy croutons
Fried Blue Flower Crab with Spices
Blue Flower
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by noweating
Oyster Bar
Ty Nant
Herb Crusted Rack of Lamb
Chocolate Brownie / Espresso Chocolate Ice Cream
Macaroon Topping With Almond Flakes
US Pizza Lasagna (Chicken)
Photos about Canton-i Restaurant 香港粥麵家
香芋流沙奶黄包 Steamed Egg Yolk and Custard Bun
Egg Tarts
Fish with Fried Pork Intestines Porridge
Canton-i Restaurant 香港粥麵家
Chinese Tea
