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Smoked Salmon in Summer Gargen
Giant Meat Ball Bomb Linguine
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Smoked Salmon Yee Sang
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by alliefoodtalk
Roast Turkey
Dessert
Halal Roast Turkey
Honey Grilled Chicken Wing
Beef Ribs
Curry Sotong
Photos about The Brasserie
Interior Environment
Grilled Vegetables
Red Snapper Thermidor
Halal Roast Turkey
Fresh Garden Greens
