Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed shrimp dumpling 亿品虾饺皇
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Steamed Live Australian Jade Perch
Steamed Grouper “Hong Kong” style
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts