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Pasta with Seared Salmon
Four Seasons Seafood Restaurant 泗季海鮮酒家
Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)
Seafood Pot
Linguine Seafood
BRAISED SEAFOOD NOODLES
Photos by alliefoodtalk
Fresh Garden Greens
Grilled Prawn
Kam Heong Crab
Char Koay Teow
Blueberry Cheese Cake
Other Ingredients
Photos about The Brasserie
Dessert
Traditional Salmon Gratin
Dessert
Assorted Sushi
Fresh Garden Greens
