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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Mushroom Cake
Fried Pork Pops (minced pork balls)
Mutton Coconut Fry
LIM FRIED CHICKEN
Photos by alliefoodtalk
Smoked Salmon
Dessert
Laksa
Fried Banana Fritters
Lor Mee
Or Chien (Oyster Omelette)
Photos about Young Heart Restaurant
橙花猪扒
Drink
Noodles
Twin’s Coli with Bailing Mushroom in Special Sauce 灵菇扒双花
Young Heart Restaurant
