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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Seared seafood skewers in green shiso sauce
Pan-fried Duck Liver with citrus sauce
Chilled Ribeye with Tarty Tropicana Sauce
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Verze alla Capuccina (意大利式燜洋菜)
Lasagna al Spinaci (菠菜芝士千層面)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Minced Meat Rice (素肉醬飯)
Night Blooming Cereus Herbal Soup (霸王花炖)
Photos about Young Heart Restaurant
三鲜带子饺
鱼香茄子
Stuffed Chicken with Dried Oyster 发财好市焖鸡
Hearty Pumpkin Fried Rice
Enoki Mushrooms with Brocolli
