Photos by crizlai
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Map
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Coya Healthy Cuisine
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Young Heart Restaurant
Pickled Cabbage Stuffed Chicken (梅菜雞)
Hot & Sour Soup
青红萝卜排骨汤
Black Jelly Mushroom Noodle
酸辣汤
