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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Steamed Prawns and Bee Hoon in XO Sauce RM58/3 prawns
Thai Steam Coconut Pandan Pudding for 2
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Photos by MyCoffee
Fresh Fish Congee with Century Egg and Roasted Duc
Steamed White Radish Pudding “HK Style”
Seafood Pasta done aglio olio style
Grilled Chicken Bulgalbi (Korean BBQ Sauce
Grilled fish set
Matcha Cake Roll with a mochi center
Photos about Kampachi Japanese Restaurant
Seafood Fried Rice in Stone Bowl
Sushi
Yaki Meshi
Deep Fried Chicken Wings
Soba
