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Egg Tarts
Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
Mentaiko Egg
Salted Caramel Bacon Tart
新鮮烘蛋撻 Freshly Baked Egg Tarts
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by MyCoffee
Air-dried Beef served with Melon,Fig jam&Toast
Special Red Bean Ice dessert
Smoked Salmon with Sour Cream and Capers
Steamed White Radish Pudding “HK Style”
Seafood Pasta done aglio olio style
Fried chicken
Photos about Eest Restaurant
glutinous rice with durian ice-cream
Appetizer Platter
Green Tea Ice cream topped with Red Bean
Bean curd sheet roll
Pisang Goreng With Teh Tarik Ice Cream
