Saku Sai Moo (steamed tapioca dumplings stuffed with chicken and peanuts)
Braised Hakka Tofu stuffed with fish paste
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Korean Styled Grilled Squid
Ika Geso Gomadare (deep fried baby squids with sesame dressing)
Shiitake mushroom stuffed with Matsuteke and shrimp paste