Tags
Similar photos
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Siakap (Sea Bass)
Double Steamed Tian Ma Fish Head Soup 天麻魚頭湯
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by mimid3vils
Interior
Clay Pot Mixed Waxed Meat Rice 佳人相伴
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Condiments and unlimited refill banchan.
Creamy Turkey Pasta
Thyme Kiara
Photos about CWZJ Cuisine (Tea King Restaurant)
Deep fried pork
Soup
Steamed egg plan with Mui Choy
CWZJ Cuisine (Tea King Restaurant)
Smoked Duck
