Stir fried Pucuk Paku in salted duck egg- very refreshing and in a non traditional style
Traditional Apom
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Grandma’s Traditional Braised Pork
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice