Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象(藥膳螺頭乾貝花膠湯)
Scrambled Egg White with Fish and Dried Scallop
Fish Maw & Fish Paste Soup
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove