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Double Steamed Lotus Roots and Peanut Soup
Baramundi with Otak-otak Sauce
Poached Seabass with Saffron Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Steamed Live Kerai Fish with Superior Soya Sauce
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
“Siu Long Hai” or small basket crabs
Signature Roast Duck
Dishes
Tenderloin Steak
Coffee (MYR3.50) and rose green tea (MYR4.50)
Photos about Seafood Restaurant Villa
Curry Cat Fish
Choy Tam stir-fried with carrots
Marmite Chicken
Kong Pou Crab
Oh Chien
