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Sashimi
Sashimi (Jyo)
7-VARIETY SEASONAL SASHIMI
Sashimi
Sashimi
Sashimi - Fresh oyster with Salmon belly (Nama Kaki to shake Harasu sashimi)
Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Waxed Meat Rice with XO Sauce
Pork Neck Skewer (2 skewers)
Japchae
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Christmas Pudding and coffee with mint
Photos about Sasagawa Authentic Japanese Restaurant
Setouchi’s Bittern (Nigari) tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Mie’s Clams in Clear Soup
...
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Sasagawa Japanese Cuisine
