Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Sirloin With Bread
Chargrilled Sirloin Steak served with Béarnaise sauce, asparagus & grilled potatoes
Sirloin Steak
Sirloin Steak
Pan Seared Sliced Wagyu Sirloin Roll with Bean Curd in Japanese Moromiso Sauce