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Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
BBQ Barramundi RM59.00/900g
Bouncy Snail Meat
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Meat Crab with E&B Sambal Sauce
Photos by summerkid
Teriyaki Ayam Bowl
Nasi Lemak with Ayam Goreng Berempah
Spaghetti Rendang Kambing
Otak-Otak
New Chapter by The Owls Cafe
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Photos about 味道 Mido Korean BBQ
Tofu Kimchi Casserole
MIDO Chicken BBQ
KOREAN FRIED CHICKEN WINGS
MAKKOLI
Spicy Pork Skin
