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Crispy Egg Noodles, Blue River Prawn, Prawn Roe and Egg Gravy
Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Sea bass tartar and smoked mackerel, cucumber
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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by vkeong
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Photos about Ishin Japanese Dining Restaurant
Interior
Tempura Udon Set
Dining environment in Ishin
Shake Teriyaki Set
Yaki Onigiri Ochazuke with Fresh Seaweed
