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Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Terriyaki Mackerel
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
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Sea bass tartar and smoked mackerel, cucumber
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Pastries
甜品
Pastries
Photos about Eastern & Oriental Hotel
Dessert – Gateau au chocolat, strudel aux noix de macademia, crémeux chocolat, mousse à l’orange amer, sorbet Yuzu
Chinese Tea Chiffon Cake
Egg Tarts
Snail and garlic cream gougere
Signature Assam Sauce
