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Sliced Fillet Of ‘Ikan Haruan’ Or Snakehead Fish (Called ‘Sang Yue’ In Cantonese) Stir Fried With Ginger And Spring Onion
Samsui Ginger Chicken
Ginger Ale
Plum Sauce Ginger Duck
Calamari Kerabu with Ginger Torch and Lemongrass
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos by vkeong
Dim Sum
Yong Tau Fu & Meat balls
Seafoods
Stir-Fried Sinew (pork tendon strips)
DX “Mameton” Set
Mak’s Chee Authentic Wonton
Photos about Poppo Kanteen Restaurant
Interior
Cheese Toast
Poppo Crispy Tofu
Spicy Fried Spaghetti
Cendol
