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Brown Crab with Peanut Butter Sauce RM108/KG
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Fried Noodles with Duck Meat
Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Robata Monkey
Poisedon Tequilla
Chef Olic Tuna Marinade
Flight Club @ KLIA (International Departure)
Home-grown Farmer Tomatoes
Photos about Hong Ngek Restaurant 风月酒家
Or Chien (Oyster Omelette)
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Fried Glass Noodles
Garoupa in Nyonya Sauce
Restaurant Hong Ngek
