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Steamed Shanghainese Meat Dumpling 上海小籠包
Spicy Style Chilli Crab 辣椒蟹
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab
5-variety Roast Meats
Meat Crab with Tomato Tango Sauce
Photos by taufulou
Pla Nung Manao – Fish with Lemon & Chilli
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
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Old Fashion
Maguro Tataki
Flight Club @ KLIA (International Departure)
Photos about Hong Ngek Restaurant 风月酒家
Stir fried Bayam (Spinach)
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Hong Ngek Restaurant
Crab Meat ball
