Photos by taufulou
Interior
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Sushi
Octopus
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Photos about Yugami Steamboat
Yugami Steamboat
Pork Slices
Steamboat Ingredience
Steamboat Ingredience
Fried Rice
