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Angel Hair Aglio e Olio
Seared Tuna Belly
Ed’s Spaghetti Tuak Vongole
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Spaghetti Aglio e Oglio
Grilled Bluefin Tuna with Squid ink Gnocchi
Photos by taufulou
Interior
Interior
Crab
Roast Chicken and Duck Platter served with Marinated Jellyfish
Yee Sang
Home-grown Farmer Tomatoes
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B-Lab Special Breakfast
Japanese Fruit Swiss Roll
Mont Blanc Cake
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