Photos by taufulou
Tomyum
Dutch Garden
Old Fashion
Hana Dining + Sake Bar
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Black Kettle
Pastries
Bakery
Menu
Rhubarb Crumble
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