Photos by taufulou
Crab
Roast Chicken and Duck Platter served with Marinated Jellyfish
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Crispy Soft Shell Crab Wrap with Lettuce
PULP by Papa Palheta
Home-grown Farmer Tomatoes
Photos about The Eight Avenue Restaurant and Bar
The Eight Avenue Restaurant and Bar
Pork Scallopini
Angles and Demons
Angela’s Passion
Menu
